The patio is open
Enjoy one of the most charming and lively vantage points in the city.
We offer patio and indoor dining for groups, happy hour, lunch, weekend brunch, and dinner.
Please request your reservation by entering your party size, the date you wish to dine at MarketBar and your preferred time.
MarketBar offers a seasonal menu inspired by fresh ingredients sourced from the weekly Farmer's Market.
Fine dining in a casual atmosphere
Our menu ranges from hearty main courses – such as seafood stew, roasted organic chicken, and dry-aged steak on the dinner menu – to organic soups, salads and sandwiches at lunch.Call us for group reservations
Happy Hour on the Embarcadero
Join us for Happy Hour in the Ferry Building. From 5-7pm Monday thru Friday we offer $9 cocktail specials, $5 draft beers, $9 wine glasses. We offer indoor and seating as well as our outdoor patio.View our happy hour menu
Welcome Back Chef
Rick Hackett was our opening chef at Market Bar. Here, he established the first restaurant in the Ferry Building to offer farm-to-table cuisine based on the array of world-class provisions from the Saturday Farmer’s Market and the greater Bay Area food universe.
Now returning to Market Bar, Rick will continue our approach since we opened—making discerning sourcing decisions, concentrating on sustainable products, and seeking out the finest examples of the bounty around us.
From his earliest days at Chez Panisse in Berkeley continuing throughout his career, Rick has had a love of seafood, and will offer here an ever-changing menu of local fish and shellfish, both raw and cooked, in addition to meats from outstanding local purveyors and vegetables and fruits sourced from the market.
Dine with us
JOIN US FOR SPECIAL EVENTS AND DISCOUNTS